Chicken Broast!



  • Chicken 1-1/2 - 2 kg (with skin)

  • Salt to taste

  • Lemon Juice 4 tbsp

  • All purpose flour 1 cup

  • Mustard powder 1 tsp

  • White pepper 1 tsp

  • Paprika powder 1 tsp

  • Ajinomoto 1 tsp

  • Cinnamon powder 1/2 tsp

  • Egg 1

  • Milk 4 tbsp

  • Clarified butter for frying

how to cook

  • Cut chicken in 12 pieces and wash and dry with help of cloth to all chicken pieces

  • Marinate chicken with salt and lemon juice for half hour

  • Sift all purpose flour and add salt, mustard powder, white pepper, paprika powder, Ajinomoto and cinnamon powder

  • Whisk egg in a bowl also add milk and mix well

  • Dip chicken pieces in egg mixture then coat into all purpose flour and let stand for a while

  • Heat clarified butter in a wok and fry chicken pieces on medium heat till golden brown

  • Remove on absorbent paper and enjoy hot